Your cart is empty!
2020 Bura, Rukatac, Dalmatia, Croatia
$17.99
Inland locations on Pelješac Peninsula, mostly flat and approximately 300 meters above sea level. Red soil with clay stones over a limestone base. All grapes are strictly hand-harvested and then de-stemmed. The wine was fermented in open vats with strictly native yeasts, with approximately 7 days of skin maceration. Aged for 4 months in stainless steel (inox) tanks and bottled after a coarse filtration.
Specs
- Country Croatia
- Style White Wine
- Farming Practices Organic
- Grapes Rukatac
- Food Pairings Stinky Cheese, Roast White Meats, Braised Things, Root Veggies, Spicy, Fried Food
- Characteristics Wild Side, Flexes w/ Food