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2021 Lamoresca Rosso 'Elsa', Sicily, Italy
$54.00
Nerello Mascalese 60%, Frappato 20% and Nero d'Avola 20%. “The idea is to produce a red wine with 3 different soil types (Clay, Sand, limestone) and 3 different grape varieties. 3 weeks of maceration on the skins, 1 year in concrete tanks, 2 years in the bottle .Production: 2000 bottles”.
Specs
- Country Italy
- Region Sicily
- Style Red Wine
- Producer Lamoresca
- Farming Practices Organic
- Grapes Frappato, Nerello Mascalese, Nero d'Avola
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Red Sauce
- Characteristics Wild Side, Island Wine, Flexes w/ Food, Red Fruit, Juicy