Your cart is empty!
2022 Benoit Moreau & L'Arlesienne Morgon Corcelette, Beaujolais, France
$75.00
- Variety: Gamay
- Surface Area: 0.50 ha (1.23 ac)
- Terroir: At the border of Morgon. Southeastern exposure, granite soils.
- Viticulture: Biodynamic (certification underway)
- Vinification: Whole cluster percentage depends on vintage. 2-week ambient yeast fermentation with no punch-downs. Aged in amphora for 12 months.
Specs
- Country France
- Region Beaujolais
- Appellation Morgon
- Style Red Wine
- Producer Benoit Moreau
- Farming Practices Organic
- Grapes Gamay
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Dressed to Impress, Wild Side, Flexes w/ Food
AS SEEN IN...
It All Started in Morgon
It’s hard to overstate how important Domaine Lapierre has been to the world of natural wine. Perhaps it’s too breezy to say, but from the relative obscure environs of Villié-Morgon, Marcel Lapierre (inspired by Jules Chauvet) helped to kickstart the anti-industrial wine revolution.
Read More