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2023 Domaine Bachelet-Monnot, Bourgogne Rouge, France
$52.00
Sourced from three distinct plots—a roughly 80-year-old site in the Hautes‑Côtes de Beaune, plus parcels in Maranges and Puligny—and made exclusively from Pinot Noir. Organically farmed, the grapes are hand-harvested, fermented with 20–25 % whole clusters using native yeasts, and gently extracted to preserve structure and vibrancy. After ~12 months in French oak barrels (about 25 % new), the wine is racked into tank for another 6–8 months on lees before being bottled unfined and unfiltered.
Arrives August, 2025.
Specs
- Country France
- Region Burgundy
- Style Red Wine
- Producer Bachelet-Monnot
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Red Fruit, Dressed to Impress, Bright and Fresh
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Revisiting Maranges
When Hugo and Talloulah Mathurin purchased the property at their (quickly famous) Domaine de Cassiopée, they found themselves in one of the rare parts of Burgundy with still-untapped potential: Maranges.
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