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2023 Hofgut Falkenstein, Krettnacher Altenberg Riesling Spatlese Trocken Altenberg AP-7. Saar, Germany
$36.00
The Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000-liter Fuder casks (Fuderfässer) and a couple of 500-liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine.
Most of their vineyards are located on various south-facing slopes, including Niedermenniger Herrenberg—listed as “Zuckerberg” on Franz Josef Clotten’s 1868 Saar und Mosel Weinbau-Karte—and the once highly rated Euchariusberg. The soil is primarily iron-rich gray slate, with some quartz and quartzite-bearing sandstone, along with diabase intrusions in the choice western flank of Krettnacher Altenberg (called Silberberg in the mid-20th century). The father-and-son team of Erich and Johannes Weber don’t use herbicides and believe in low yields—just one short “flat” or non-arched cane (Flachbogen) per vine—to produce an array of dry (trocken), off-dry (feinherb), and fruity Saar wines, which represent true cask-by-cask bottlings.
Wine arrives 12/13/24
Specs
- Country Germany
- Region Mosel
- Appellation Saar
- Style White Wine
- Producer Falkenstein
- Farming Practices Organic
- Grapes Riesling
- Food Pairings Stinky Cheese, Roast White Meats, Braised Things, White Sauce, Fried Food
- Characteristics Icon, Dressed to Impress, Aromatic, Zippy, Big Power
- This item is not eligible for discount.