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NV Arnaud Lambert, Cremant de Loire Blanc, France
$29.99
Done in traditional champagne method and grown on the estate’s chalkiest soils. A blend of 75% Chenin Blanc, 25% Chardonnay planted in 1990. From the Clos du Château, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Vinification: Indigenous yeast fermentations, 24 months aging on lattes. Dosage: 8 g/l; blocked malo.
Specs
- Country France
- Region Loire Valley
- Style Sparkling Wine, Champagne Method
- Producer Arnaud Lambert
- Grapes Chenin Blanc, Chardonnay
- Food Pairings Aperitif, Stinky Cheese, Fried Food
- Characteristics Champagne Method, Flexes w/ Food, Dressed to Impress, The Smart Gift