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NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany
$22.00
Vines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21-day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment. Dosage is 10-12g/L.
Specs
- Country Germany
- Region Mosel
- Style Sparkling Wine, Champagne Method
- Producer Hild
- Farming Practices Organic
- Grapes Elbling
- Food Pairings Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Champagne Method, Acid Head, Bright and Fresh