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2024 Raventós i Blanc Conca del Riu Anoia Brut Blanc de Blancs
$38.00
50% Xarel-lo, 35% Macabeu, 10% Parellada, and 5% Malvasia de Sitges from the Vinya del Llac • Primary fermentation in tank • Secondary fermentation in bottle • 18-month sur-lie aging before disgorgement • Certified Organic (CCPAE)
Specs
- Country Spain
- Region Catalonia
- Style Champagne Method, Sparkling Wine
- Producer Raventós i Blanc
- Farming Practices Organic, Biodynamic
- Grapes Xarel-o, Parellada, Macabeu, Malvasia de Sitges
- Food Pairings Stinky Cheese, Aperitif, Spicy, Roast White Meats
- Characteristics Champagne Method, Bright and Fresh, Orchard Fruit