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2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain
$30.00
A field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region. The fruit is harvested by hand and pressed whole cluster directly to old
500L French oak barrels and 1500L chestnut foudre (his grandfather’s) for primary
fermentation with wild yeast and aged 9-10 months before being bottled with minimal
sulfur and light fining & filtration, and aged in bottle at least 14 months before release.
Specs
- Country Spain
- Style White Wine
- Farming Practices Organic
- Grapes Lado, Treixadura
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food
- Characteristics Wild Side, Flexes w/ Food, Big Power