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2019 Chateau de Beru Chablis Terrois de Beru, Burgundy, France
$44.00
Soil: clay, chalk, limestone
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: malolactic fermentation in stainless steel
Aging: 12-18 months in stainless steel
Fining: none
Filtration: none
Added S02: 2 mg/L at bottling
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: malolactic fermentation in stainless steel
Aging: 12-18 months in stainless steel
Fining: none
Filtration: none
Added S02: 2 mg/L at bottling
Specs
- Country France
- Region Burgundy
- Appellation Chablis
- Style White Wine
- Producer Chateau de Beru
- Farming Practices Organic, Biodynamic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Root Veggies, White Sauce, Crunchy Greens
- Characteristics Dressed to Impress, Flexes w/ Food, Bright and Fresh