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2019 San Fereolo Vino Bianco 'Costa Di Valanche', Piedmont, Italy
$39.99
From a steeply-sloped, north-facing parcel just below the winery, an an elevation of 500 meters. It is 70% Riesling and 30% Gewurztraminer, which is co-fermented in a large wood vat after a 5-day maceration. After 24 to 30 months in a mix of large barrels, it spends a year in bottle. The resulting wine is rich in material and texture, with a freshness and acidity that speaks to both the dominant Riesling character and the mineral soil.
Specs
- Country Italy
- Region Piedmont
- Style White Wine
- Producer San Fereolo
- Farming Practices Organic, Biodynamic
- Grapes Gewurztraminer
- Food Pairings Stinky Cheese, White Sauce, Spicy, Fried Food
- Characteristics Wild Side, Dressed to Impress, Aromatic, Big Power