2020 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina

2020 Alfredo Egia 'Rebel Rebel', Bizkaiko Txakolina

$68.00

Manually harvested, directly pressed with whole bunches, and spontaneously fermented in barrels. Then raised in old French oak barrels. Malolactic fermentation usually overlaps with the end of the alcoholic fermentation and finishes by the end of spring. The wines remain on their lees without bâtonage (lees stirring), and some barrels are topped up while others are intentionally oxidized and not topped up, depending on the health of the oxidation. Before the following harvest, everything is moved into stainless tanks where they rest for another six to ten months prior to bottling .Not filtered, fined or have added sulfur. Rebel Rebel is a blend of 80% Hondarrabi Zerratia and 20% Izkiriota Txikia

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Our Go-To Paella Recipe

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Our Go-To Paella Recipe

There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.

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