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2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France
$42.99
Size: 0.09 ha (0.22 ac)
Terroir: From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils.
Viticulture: Farmed by Seiichi, biodynamic (not certified).
Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled before the next harvest.
Specs
- Country France
- Region Burgundy
- Style White Wine
- Producer Petit-Roy
- Farming Practices Organic, Biodynamic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food
- Characteristics Micro Negociant, Dressed to Impress, Big Power