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2020 Wild Arc Farm, Riesling Clos De Cochon Vineyard Cayuga Lake
$34.00
Todd on this wine: “Our first time working with fruit from this small vineyard on Cayuga Lake farmed organically by Joe Sepe. The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling, all Geisenheim Clone 239.”
Grape: Riesling
Vineyard: Clos de Cochon, Cayuga Lake, Practicing Organic
Making of: Whole-cluster macerated for 24 hours. Pressed into Neutral French oak puncheon, not fined, filtered, or racked. SO2: 20ppm at crush, 15ppm at bottling
Specs
- Country United States
- Region New York
- Style White Wine
- Producer Wild Arc Farm
- Farming Practices Organic
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Spicy, Fried Food
- Characteristics Low ABV, Wild Side, Flexes w/ Food, Aromatic