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2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain
$46.99
Parelleda / Garnacha Blanca / Macabeo. Macerated for 7 days. Native yeast fermented. Aged for 8 months in large amphora / older french oak. No additions. No controls. Bottled unfined / unfiltered.
Specs
- Country Spain
- Region Catalonia
- Appellation Conca de Barbera
- Style White Wine
- Producer Celler Escoda-Sanahuja
- Farming Practices Organic, Biodynamic
- Grapes Grenache Blanc, Macabeu
- Food Pairings Stinky Cheese, Roast White Meats, Braised Things, Root Veggies, White Sauce, Fried Food
- Characteristics Icon, Wild Side, No Sulfur, Amphora, Big Power