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2022 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain
$59.99
Enric Soler writes: "Single-varietal Xarel-lo from three small plots of land totaling 1.3 hectares. Since 2006, this land has produced a wine that relinquishes neither the seriousness nor the spontaneity of a straightforward wine to be enjoyed in the moment. Its characteristic elegance comes from fermentation and aging in Austrian barrels, built by Franz Stockinger and incorporated in 2016, as well as from two egg-shaped vessels made of Nomblot concrete. The wine ferments and ages for eight months before final assembly.
Specs
- Country Spain
- Region Catalonia
- Appellation Penedès
- Style White Wine
- Producer Enric Soler
- Farming Practices Organic, Biodynamic
- Grapes Xarello
- Food Pairings Stinky Cheese, Roast White Meats, Fresh Seafood, White Sauce, Fried Food
- Characteristics Dressed to Impress, Big Power
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