2022 Enric Soler Masia Cal Raspallet 'Nun Vinya dels Taus', Catalonia, Spain
$92.00
Enric Soler writes: "Authentic single vineyard, 100 % Xarel·lo from Vinya dels Taus. Fermented and aged for several months in new and two-year-old French oak barrels from the great cooperages of Burgundy. Its capacity for maturing, elegance, and uniqueness has, year after year, led it to be one of the white wines for aging to be recognized in the global wine world."
Specs
- Country Spain
- Region Catalonia
- Appellation Penedès
- Style White Wine
- Producer Enric Soler
- Farming Practices Organic, Biodynamic
- Grapes Xarello
- Food Pairings Stinky Cheese, Roast White Meats, Braised Things, White Sauce, Fried Food
- Characteristics Flexes w/ Food, Dressed to Impress, Big Power
- This item is not eligible for discount.
![Our Go-To Paella Recipe](http://leonandsonwine.com/cdn/shop/articles/Screenshot_2023-03-03_at_11.28.24_600x400_crop_center.png?v=1677842948)
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Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.
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