Your cart is empty!
2023 Clos du Tue-Boeuf Vin Blanc (Sauvignon Blanc), Loire, Vin de France
$25.00
100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue-Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine); the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel, flint and quartz. As for all Tue Boeuf wines, the Vin Blanc fruit is hand-harvested, whole-cluster-pressed, fermented spontaneously with natural yeasts in tank and not racked until bottling. It is aged in stainless steel tank only. The Vin Blanc is the only Tue Boeuf to be fined and very lightly sulfured (just 2 mg) before bottling.
Specs
- Country France
- Region Loire Valley
- Style White Wine
- Producer Clos du Tue-Boeuf
- Farming Practices Organic
- Grapes Sauvignon Blanc
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food, Aperitif
- Characteristics Icon, Low ABV, Wild Side, Flexes w/ Food, Bright and Fresh