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Casè 'Casebianco' Emilia-Romagna, Italy
$25.99
500 meter elevation above the trebbia river in Emiglia.
Malvasia, Marsanne, Ortugo and Moscato
Limestone gravel soils.
15,20 and 40 year old vines
300 liters out of 10,000 were carbonically macerated and the rest fermented in stainless. Then all macerated in layers for 40
days. Elevage in Stainless
Specs
- Country Italy
- Style White Wine
- Farming Practices Organic
- Grapes Malvasia, Marsanne, Moscato, Ortrugo
- Food Pairings Stinky Cheese, Roast White Meats, Braised Things, White Sauce, Spicy, Fried Food
- Characteristics Wild Side, Flexes w/ Food, Aromatic, Big Power