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NV Filipa Pato 3B Metodo Traditional Brut Rose, Beiras, Portugal
$19.99
A blend of 80% Baga and 20% Bical harvested early from assorted vineyards in Bairrada (the three “Bs” of the title). Primary fermentation with indigenous yeasts; base wine is unfined and unfiltered. Secondary fermentation via traditional method in bottle followed by nine months’ aging sur lies before disgorgement. No dosage.
Specs
- Country Portugal
- Region Bairrada
- Style Sparkling Wine, Rosé
- Producer Filipa Pato
- Farming Practices Organic, Biodynamic
- Grapes Baga, BIical
- Food Pairings Roast White Meats, Fresh Seafood, White Sauce, Crunchy Greens, Fried Food, Aperitif
- Characteristics Flexes w/ Food, Champagne Method, Zippy, Bright and Fresh
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Filipa's (and Portugal's?) Best Bical
Filipa Pato's 'Tola' is her most serious wine, and honestly, the best varietal Bical we've ever tasted.
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