Wines for the Table 2/10

Wines made for food, for lovers and friends!

Location

Upstairs Leon & Son Brooklyn

Cost:

$50.00 per person

Duration:

1h 30min

About this experience

Colleen Allerton-Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. 

$10 of your ticket purchase will go toward a bottle featured.

 
Please email colleen@leonandsonwine.com if you have any dietary restrictions/allergies!
 
All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes.
 
E-tickets will be delivered via email; please arrive a few minutes early to check in and be seated.
 
By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.
Please note that the classroom is accessible via stairs.

Your Host

Host image

Colleen Allerton-Hollier is the Events and Education Director at Leon & Son Wine. She teaches a bi-monthly Wine Curious Workshop along with hosting other classes and events.

Originally from New Orleans and a former chef, she's obsessed with finding perfect food and wine pairings, and loves helping folks connect with what's special about every. single. bottle.