2021 Rita and Rudolf Trossen Rotwein, Mosel, Germany
$29.99
Age of Vines: 30 years old
Soil: Grey slate for the Pinot Noir, Sandy clay for the Dornfelder
Varieties: Dornfelder and Pinot Noir
Vinification Method: Grapes are hand picked and destemmed. The juice macerates on the skins for about 2 weeks and is bottled unfined, unfiltered and zero sulfur added.
Specs
- Country Germany
- Region Mosel
- Style Red Wine
- Farming Practices Organic, Biodynamic
- Grapes Dornfelder, Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Wild Side, No Sulfur, Red Fruit, Juicy
![Biodynamic OGs from the Mosel](http://leonandsonwine.com/cdn/shop/articles/Mosel_bottles_600x400_crop_center.jpg?v=1709000012)
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Biodynamic OGs from the Mosel
Longtime trail blazers like Rudolf Trossen, Clemens Busch, and Sybille Kuntz are the fearless farmers who started the biodynamic movement in the Mosel.
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