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2023 Podere Le Ripi 'Canna Torta' Bianco Toscana IGT, Tuscany, Italy
$37.00
This is an amphora-fermented, skin-contact white composed of roughly 50% Vermentino with the balance Trebbiano and Malvasia, all organically grown. Fermentation with native yeasts takes place with the skins in terracotta for about three weeks, followed by twelve months in concrete to settle naturally; the wine is bottled without added sulfites
Specs
- Country Italy
- Region Tuscany
- Appellation Montalcino
- Style White Wine
- Producer Podere Le Ripi
- Farming Practices Organic, Biodynamic
- Grapes Vermentino, Trebbiano, Malvasia
- Food Pairings Roast White Meats, Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Bright and Fresh, Aromatic, Juicy, Flexes w/ Food, Amphora
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Introducing Le Ripi
A rare new entry to our Montalcino section, Le Ripi's unique biodynamic work spans two specific, and very different, zones in the appellation. And, unlike most here, they eschew blending their fruit into larger cuvées in favor of bottling each wine based on where the vines come from.
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