Your cart is empty!
2022 Weingut Sybille Kuntz Riesling Trocken Dry, Mosel, Germany
$27.00
The grapes undergo two hours of maceration before pressing begins. After pressing, the must is allowed to settle for 24 hours before racking. The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later.
Specs
- Country Germany
- Region Mosel
- Style White Wine
- Producer Sybille Kuntz
- Farming Practices Organic, Biodynamic
- Grapes Riesling
- Food Pairings Roast White Meats, White Sauce, Fried Food, Stinky Cheese, Spicy, Aperitif
- Characteristics Flexes w/ Food, Bright and Fresh, Aromatic, Zippy
AS SEEN IN...
Biodynamic OGs from the Mosel
Longtime trail blazers like Rudolf Trossen, Clemens Busch, and Sybille Kuntz are the fearless farmers who started the biodynamic movement in the Mosel.
Read More