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2023 Ca di Press Barbera d'Alba, Piedmont, Italy
$35.00
From younger plots in the Perno zone of Monforte d’Alba on sandy-clay soils with southeast exposure, this Barbera is de-stemmed (not crushed) and undergoes a natural fermentation of 10–15 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.
Specs
- Country Italy
- Region Piedmont
- Appellation Langhe
- Style Red Wine
- Producer Ca di Press
- Farming Practices Organic
- Grapes Barbera
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Flexes w/ Food
- This item is not eligible for discount.
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