2023 Domaine Bärtschi Pinot Noir 'Sous Les Rochers La Vigne' Cru Manicle, Bugey, France
$52.00
Appellation: Bugey AOP cru Mancicle
Grapes: 100% Pinot Noir
Average Vine Age: 50 to 60-years-old
Altitude: 1,315 feet (400m)
Soils/Terroir: Cru Manicle is a 12ha south facing walled Clos of gravely limestone and clay-limestone soils. The vineyard is relatively flat with a slight dip in the middle. Due to erosion the soils at the middle of the vineyard are deeper and contain a higher proportion of clay. The rest of vineyard is pure gravely limestone. The vines for this cuvée are in the middle part of the vineyard. Farming: Organic
Harvest: Hand harvested
Yield: 35 hl/ha
Winemaking: The whole grape clusters are placed directly into stainless steel tanks upon arrival in the cellar. Due to the weight of the grapes, approximately 20% of the grapes at the bottom are crushed. Macerated for 1 week semi-carbonic, after which pump overs are done every 2 days for up to a week and a half. Near the end of fermentation light punch downs are done. The grapes are then pressed and transferred to neutral 228L French oak barrels of 1-3 vintages. Malolactic fermentation occurs in barrel.
Maturation: Aged for 12 months in neutral 228L French oak barrels of 1-3 vintages. 1-2 months before bottling the barrels are racked and blended in stainless steel tanks, and a low dose of sulphur added. Bottled without fining or filtration.
pH: 3.5
Sulfur: 40ppm total SO2, 20ppm free SO2 (on the day of bottling)
Specs
- Country France
- Appellation Bugey
- Style Red Wine
- Producer Bärtschi
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Stinky Cheese, Roast White Meats, Fried Food, Root Veggies, Meaty Fish, Crunchy Greens, Gamey Meats, Burgers, White Sauce
- Characteristics Alpine, Chillable Red, Savory Red, Bright and Fresh, Flexes w/ Food, Red Fruit