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2023 Envinate, Benje Tinto, Tenerife, Spain
$32.00
90% Listán Prieto,, 9% Listán Blanco, 1% Tintilla.
The grapes fermented by parcel with with native yeasts in a mixture of concrete vats and plastic tanks. All parcels completed spontaneous malolactic fermentation. After fermentation, the wine aged for eight months in 228 -litre neutral French oak barrels (65%) and concrete tank (35%) without racking. Bottled without fining or filtering and with only a tiny addition of sulfur.
Specs
- Country Spain
- Region Canary Islands
- Appellation Tenerife
- Style Red Wine
- Producer Envinate
- Farming Practices Organic
- Grapes Listan Prieto, Listan Blanco, Tintilla
- Food Pairings Roast White Meats, Braised Things, Pizza Night, Red Sauce
- Characteristics Icon, Island Wine, Dressed to Impress, Black or Blue Fruit
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In Tenerife, a passport of varietals are living a distinct island life: there's jungle and volcano alongside desert and beach, all terroirs which have been under vine since the 18th century.
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