Your cart is empty!
All About: Sake with Jamie Graves
Centuries of culture and tradition, distilled into one amazing beverage.Location
Upstairs at Leon and Son BrooklynCost:
$40.00 per personDuration:
1h 30minAbout this experience
The Past Present and Future of Sake: An exploration of Japan’s National Beverage!
- - -
$10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle.
All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes.
E-tickets will be delivered via email. All tickets are non-refundable but may be transferred to a friend or family member (life happens, we get it!).
***Please note: We are legally not allowed to have any animals in the space apart from ADA registered service animals. Thank you for your cooperation.
By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.
Please note that the classroom is only accessible via stairs.
Your Host
Jamie Graves is the Japan Portfolio Manager at importer Skurnik Wines, importing some of the most sought after sake in the world, and representing the full breadth of sake styles being made today. He has worked in the world of Japanese cuisine since 2003 when he left a safe job teaching English to cook in traditional restaurants in rural Japan for several years. After learning the language, he returned to the US and opened several groundbreaking Japanese restaurants in New York, including Kajitsu, Brushstroke and Sakamai, where he translated the finer points of Japanese cooking and sake for American diners. In 2014 he was a finalist in the World Sake Sommelier Championships in Tokyo, placing 4th and receiving the Judge’s Choice Award and in 2019 was one of Wine Enthusiast’s “40 Under 40” of people changing the drinks business.