Wines for the Table

A back-to-basics approach to food and wine pairing.

Location

Upstairs Leon & Son Brooklyn

Cost:

$50.00 per person

Duration:

2h

About this experience

Colleen Allerton-Hollier, a former chef turned wine pro, thinks choosing wines for food should be fun and easy. Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. 

$10 of your ticket purchase will go toward a bottle featured.

 
Please email colleen@leonandsonwine.com if you have any dietary restrictions/allergies!
 
All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes.
 
E-tickets will be delivered via email; please arrive a few minutes early to check in and be seated.
 
By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.
Please note that the classroom is accessible via stairs.

Your Host

Host image

Colleen Allerton-Hollier is an expert at planning and hosting one-of-a-kind wine and spirits tastings.

Originally from New Orleans and a former chef, she's obsessed with finding perfect food and wine pairings, and loves helping folks connect with what's special about every. single. bottle.