The Greats of Georgian Wine in Conversation with Alice Feiring

The team at Jenny & François Selections is bringing the cradle of winemaking to Fulton Street!

Location

Upstairs at Leon & Son Brooklyn

Cost:

$20.00 – $40.00 per person

Duration:

About this experience

Alice Feiring will lead a journey through the storied wines and evolving traditions of Georgia alongside 4 of the producers cultivating its vines: John Wurdeman of Pheasants Tears, Aidan Raftery of Igavi Wines, Ramaz Nikoladze, and John Okruashvili of Okro’s Wines.  

Discover the dynamic range of Georgian wines today, from acacia barrels and the Black Sea to qvevris in the Kakheti. Bring your own cheese boat!

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$10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle.

All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes.

E-tickets will be delivered via email. All tickets are non-refundable but may be transferred to a friend or family member (life happens, we get it!).

***Please note: We are legally not allowed to have any animals in the space apart from ADA registered service animals. Thank you for your cooperation.

By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here.

Please note that the classroom is only accessible via stairs.

Your Host

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Alice Feiring is an American journalist and author, for several years a wine and travel columnist for Time magazine, and known as an advocate for natural wine.