2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy
$36.00
The Mattioli’s beloved red “table wine”, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement/stainless/fiberglass until bottling. No added sulfur and no filtering or fining.
Specs
- Country Italy
 - Region Umbria
 - Style Red Wine
 - Producer Collecapretta
 - Farming Practices Organic, Biodynamic
 - Grapes Sangiovese
 - Food Pairings Braised Things, Red Sauce, Gamey Meats, Steak!
 - Characteristics Red Fruit, Juicy, Wild Side, Icon, No Sulfur, Chillable Red
 
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New releases from Paolo Bea and Collecapretta have us thinking: landlocked, defined by indigenous varietals and with a slate of referential natural producers – Umbria might just be the most unique place in Italian wine.
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