2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain

$48.00

Muradella is a single vineyard planted in 1999-2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de-stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.

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Our Go-To Paella Recipe

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Our Go-To Paella Recipe

There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.

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