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2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain
$48.00
Muradella is a single vineyard planted in 1999-2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de-stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.
Specs
- Country Spain
- Region Galicia
- Appellation Monterrei
- Style Red Wine
- Producer Quinta da Muradella
- Farming Practices Organic
- Grapes Mencia, Tempranillo, Garnacha Tintorera, Mouraton
- Food Pairings Stinky Cheese, Roast White Meats, Red Sauce, Fried Food, Gamey Meats
- Characteristics Red Fruit, Icon, Bright and Fresh, Dressed to Impress
