Your cart is empty!
2023 Lamoresca 'Nero' Rosso, Sicily, Italy
$53.00
100% Nero d'Avola. “Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles”
Specs
- Country Italy
- Region Sicily
- Style Red Wine
- Producer Lamoresca
- Farming Practices Organic
- Grapes Nero d'Avola
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Wild Side, Island Wine, Flexes w/ Food, Black or Blue Fruit, Big Power
AS SEEN IN...
Lamoresca's newest (secret Catarratto, too)
A truly family operation with a stunning, unique midpoint between the aromas of Vittoria and the power and texture of Etna.
Read More