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Gaspard Brochet '333' Extra Brut, Champagne, France [base 2022.f] 1.5L Magnum
$265.00
Varietals
Pinot Noir
Biodynamic
Practicing
Vineyard
Eceuil 1er Cru, Villers-aux-aux-Noeuds 1er Cru, Sacy 1er Cru
Orientation
Multiple parcels, exposure varies
Soil
Blend of soil compositions including sand, brown clay, white clay and limestone.
Viticulture
Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022.
Vinification
Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of fermentation minimum. Batonnage between 30 to 90 times ( to depend of the year).No fining or filtration and no clarification before bottling.
Aging
18 months sur lattes; Dosage 0 g/L; Disgorgement tbc
Production
Very limited,
Notes
A blend of three vintages, three grape varieties and three villages, the 333e d combines three warm and concentrated vintages
1 bottle limit per customer, arrives mid January 2026.
Specs
- Country France
- Region Champagne
- Appellation Ecueil
- Style Sparkling Wine, Champagne Method, Rosé
- Producer Gaspard Brochet
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food
- Characteristics Grower Champagne, Champagne Method, Dressed to Impress, Big Power
- This item is not eligible for discount.
