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2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy
$105.00
The first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte d’Alba, cultivated on sandy-calcareous and clay-limestone soils by vines aged 35–85 years. The wine is native-fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.
Specs
- Country Italy
- Region Piedmont
- Appellation Langhe, Barolo
- Style Red Wine
- Producer Borgogno e Carbone
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Flexes w/ Food, Dressed to Impress
- This item is not eligible for discount.
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