Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy)

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Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy)

$135.00

56% Pinot Noir, 22% Meunier, 22% Chardonnay
Biodynamic
Practicing
Vineyard
Ecueil and Sace 1er Crus
Orientation
Multiple parcels, exposure varies
Soil
mostly sandy soil
Viticulture
Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022.
Vinification
Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of fermentation minimum. Batonnage between 30 to 90 times ( to depend of the year).No fining or filtration and no clarification before bottling.
Aging

+

Specs

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