2013 Matthiasson Napa Valley White 1.5L Magnum, California, USA
Our White Wine Blend is made for aging. After a few years, the beeswax and dried figs of the Semillon and the minerally Ribolla Gialla come to the forefront, and the texture becomes even silkier. A magnum is the perfect vessel to let this complex wine evolve.
This wine is our conception of a mythical “ideal” wine: a California wine with a spiritual connection to Friuli, Italy, but also drawing inspiration from the great whites of the Loire, Burgundy, Graves, Alsace, the Rhone, old-school Napa and Sonoma. The list of great whites we are inspired by goes on and on, and it is all wrapped up in this wine. It is an attempt to get at the core of what white wine is all about, the archetypal “white wine,” thus the name. It’s a very intentional blend of four varieties from two vineyards.
The 2015 blend is roughly 50 percent Sauvignon Blanc, 25 percent Ribolla Gialla, 20 percent Semillon, and 5 percent Tocai Friulano.
The Sauvignon Blanc brings a clean fresh citrusy acidity and some tropical character. The Ribolla Gialla brings seashell minerality, nuttiness, and structure to the blend. The Semillon contributes viscosity and waxiness that adds gravity and weight. The Tocai Friulano adds spicy aromatic notes. The acidity and fruit expression is balanced by a rich lees character and a faint backdrop of creamy oak. There is interplay in the wine between lightness and richness, and focus and complexity.
The fruit was very lightly whole-cluster-pressed. All four varieties were blended immediately upon dryness, racked and returned onto the lees for aging until bottling. As always we used 20% new Boutes barrels, with no stirring. To preserve all of the acidity the wine was prevented from going through malo-lactic fermentation.
The pH is 3.29, the TA is 6.35, and the alcohol is 12.9%.
The two vineyards are both in the cool and foggy southern part of the Napa Valley.
The Sauvignon Blanc and Semillon come from Ryans Vineyard, which sits on a streak of alluvial gravel in the center of the valley floor, south part of Napa. It is right in the path of the daily wind current that pulls up through the valley from the San Francisco Bay towards Calistoga. Native grasses are planted under the vines to compete for moisture and nutrients and encourage the roots to forage down deep in the gravelly soil.
The Ribolla Gialla and Tocai Friulano are from the tiny Vare Vineyard, now known as the Bengier Vineyard. Ribolla Gialla is an extremely old variety cultivated since medieval times in the Collio region of Italy and Slovenia. - Matthiasson
- Country United States
- Region California
- Appellation Napa Valley
- Style White Wine
- Producer Matthiasson
- Farming Practices Organic
- Grapes Friulano, Ribolla Gialla, Sauvignon Blanc, Semillon
- Food Pairings Roast White Meats, Fresh Seafood, White Sauce, Crunchy Greens, Fried Food, Aperitif
- Characteristics West Coast, Flexes w/ Food, Has Age, Dressed to Impress