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2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA
$110.00
86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Winemaking: Fermented in small open-top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak).
Winemaking: Fermented in small open-top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak).
This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Specs
- Country United States
- Region California
- Appellation Napa Valley
- Style Red Wine
- Producer Matthiasson
- Farming Practices Organic
- Grapes Cabernet Sauvignon
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics West Coast, Red Fruit, Dressed to Impress, Big Power, Has Age
- This item is not eligible for discount.