Your cart is empty!
2021 Brigaldara Valpolicella Classico, Veneto, Italy
$16.99
Grape variety: Corvina 55%, Corvinone 25%, Rondinella 20%
Year of planting 1970/1980
Harvest: The grapes are hand-harvested during the second half of September
Winemaking: The grapes are selected in the vineyard and placed in 200kg-crates. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through fermentation, favouring colour extraction. During fermentation temperature is kept between 22°-24° to preserve its fresh and delicate aromas.
Specs
- Country Italy
- Region Veneto
- Appellation Valpolicella
- Style Red Wine
- Producer Brigaldara
- Grapes Corvina, Corvinone
- Food Pairings Stinky Cheese, Roast White Meats, Meaty Fish, Pizza Night, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Bright and Fresh