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2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France
$135.00
The La Main Sur le Coeur bottling is crafted from a cépages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus. The wine is entirely barrel-fermented and aged under cork, rather than crown cap and was finished with a dosage of 1.5 grams per liter after its disgorgement.
Specs
- Country France
- Region Champagne
- Style Champagne Method, Sparkling Wine
- Producer Gallois-Bouché
- Grapes Chardonnay, Pinot Noir
- Food Pairings Aperitif, Stinky Cheese, Roast White Meats
- Characteristics Champagne Method, Dressed to Impress
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Welcoming Champagne Gallois-Bouché
The wines have been in the US for only a week - and already, showstopping. The philosophy is unapologetic. It’s what drew us to the wines immediately. Unafraid of varietal choice, wood, or dosage, there’s a quiet confidence here that points to the young winemaker moving this family estate to the forefront.
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