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2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy
$27.99
Grapes are picked by hand, destemmed, macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500-liter barrels (no new wood) for 18 months.
Specs
- Country Italy
- Region Piedmont
- Style Red Wine
- Producer Antoniotti Odilio
- Farming Practices Organic
- Grapes Croatina
- Food Pairings Roast White Meats, Braised Things, Pizza Night, Red Sauce
- Characteristics Alpine, Flexes w/ Food, Red Fruit