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2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville, USA
$139.99
Sourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness and acidity in the grapes. Soils are red gravelly loam on a base of volcanic ash. Di Constanzo emphasizes purity of fruit by limiting manipulation from the time the grapes are brought in, through fermentation, and during elevage. Fermentation takes place in small stainless vats and elevage in a mixture of new and old French Oak barriques for 22 months prior to bottling, without fining or filtration and minimal sulfur. 370 cs produced.
Specs
- Country United States
- Region California
- Appellation Napa Valley, Coombsville
- Style Red Wine
- Producer Di Costanzo
- Farming Practices Organic
- Grapes Cabernet Sauvignon
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics West Coast, Black or Blue Fruit, Big Power