2019 Caze-Thibaut Blanc De Noir Millesime, Champagne, France 1.5L Magnum

$250.00

Parcels are worked without the use of any herbicides or pesticides. Fabien “scratches” or hoes the soils preferring to minimally disrupt the soil structure and plant life. From pruning to harvesting all vineyard work is done by hand and each parcel is harvested separately. Harvesting occurs when the grapes are at optimal ripeness.

Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into a combination of 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. Full malolactic fermentation

Aged 3 to 6 years old barrels; Dosage 0 g/L; Disgorgement during Jan/Feb/March 2025.The tirage dates are engraved on the bottle, as is the disgorgement date.
Production is extremeley limited. 

 

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