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2020 Clos La Coutale, Cahors, France
$18.99
• Grapes are sorted and de-stemmed after the harvest
• Wine is fermented in stainless steel with daily punch-downs
• Fermentation lasts anywhere from 15 to 18 days
• Wine is blended in January and aged in foudre and 1-2 years old barrels from Bordeaux grand cru for one year before bottling
Specs
- Country France
- Region Sud-Ouest
- Appellation Cahors
- Style Red Wine
- Producer Clos La Coutale
- Farming Practices Organic
- Grapes Malbec
- Food Pairings Roast White Meats, Braised Things, Pizza Night, Red Sauce
- Characteristics Flexes w/ Food, Black or Blue Fruit