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2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France
$39.99
• Wine is vinified in wood foudres, capacity of 30 to 40 hecto-liters
• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius
• Each parcel is pressed separately in a small pneumatic press
• The must is put in stainless steel for a 24-36 hour cold-soak, then the wine is transferred to foudre where it stays for fermentation and élevage
• The lees are never stirred unless it is needed (in the case of reduction for example)
• The wine is raised for 10-12 months depending on the vintage
Specs
- Country France
- Region Burgundy
- Style White Wine
- Farming Practices Organic
- Grapes Aligote
- Food Pairings Roast White Meats, Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Flexes w/ Food, Dressed to Impress, Zippy, Bright and Fresh