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2019 Domaine de Saint Pierre Arbois Le Dos d'Chat Trousseau Jura, France
$38.00
From vines planted in 1980 on clay and limestone, south to south-west exposition, Arbois vineyard. 14 days maceration with the skins in open vats, partly whole clusters, before gentle pressing and continuously fermentation and ageing for 8 months in old oak barrels and stainless steel tanks before bottling. No sulfur.
Specs
- Country France
- Region Jura
- Style Red Wine
- Farming Practices Organic
- Grapes Trousseau
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Wild Side, No Sulfur, Flexes w/ Food, Red Fruit