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2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France
$47.99
BIODYNAMIC: Practicing
VINEYARD: 35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines
SOIL: Clay-limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl/ha. The Joblots pick for acidity rather than ripeness.
VINIFICATION: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch-downs per day.AGING1 year in 70% new oak and 30% 1 year old barrels
NOTES: Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.
-Importer's Note
Specs
- Country France
- Region Burgundy
- Appellation Givry
- Style Red Wine
- Producer Joblot
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Dressed to Impress