2019 G.D. Vajra Barolo D'Albe, Piedmont, Italy
Fruit was harvested between October 7th and 19th. Grapes were sorted manually three times: directly on the vine, as whole clusters on the sorting tables and lastly as single berries after destemming. Vinification was carried out in custom-designed vertical tini, with gentle punch down and pump-overs, and lasted 27 days on average, with partial submergedcap maceration. Spontaneous malolactic fermentation occurred in stainless steel during the following spring.