Your cart is empty!
2019 Guerila, Rebula, Vipava, Slovenia
$22.00
Hand-harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.
Specs
- Country Slovenia
- Region Vipava
- Style White Wine
- Producer Guerila
- Farming Practices Organic, Biodynamic
- Grapes Ribolla Gialla
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Spicy, Fried Food
- Characteristics Wild Side, Juicy, Aromatic, Big Power, Leon Circle Pick